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Category - Bean to bar chocolate

From Bean to Bar: A Love Letter to African Cocoa

Bean to bar chocolate

There is a profound difference between eating chocolate and tasting it. For years, we have known chocolate as a uniform, sugary confection wrapped in foil. But recently, a quiet revolution has taken root in East Africa, one that…

Exploring Bean to Bar Chocolate in Nairobi: A Curator’s Journey

Bean to bar chocolate

There is a quiet magic that happens when you let a piece of fine chocolate melt slowly on your tongue. For over a decade, I have been an astute student of this experience, exploring the depths of flavor…

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