There is a quiet magic that happens when you let a piece of fine chocolate melt slowly on your tongue. For over a decade, I have been an astute student of this experience, exploring the depths of flavor that only true bean to bar chocolate in Nairobi can offer. I am not a chocolate maker; I don’t roast beans or temper chocolate. Instead, I am an enthusiast, a taster, and a curator.

My name is Danson Seet, and through the Ythera Chocolate Club, I have the privilege of sharing this passion with you. My goal is simple: to scout the finest regional creations and bring them to your palate.

The Art of Curation

At Ythera, we believe that chocolate is more than just a sweet treat; it is a narrative of the African continent. We do not manufacture the bars ourselves. Instead, we act as a stage for the incredible artisans across Kenya and the wider region.

When you browse our collection, you are seeing a hand-picked selection of craft chocolate. We look for makers who respect the bean, farmers who nurture the soil, and flavor profiles that surprise and delight. Whether it is a bright, fruity bar from Tanzania or a rich, earthy dark chocolate from West Africa, we ensure that only the best makes it to our shelves.

More Than Just Taste: The Experience

Chocolate is best enjoyed slowly, and preferably, in good company. This is why we host our signature Chocolate and Wine pairing events at The Village Market. These gatherings are intimate and relaxed, designed to help you slow down and truly taste.

During these sessions, we guide you through the delicate interplay between the notes in the wine and the acidity or creaminess of the chocolate. It is not about complex terminology or snobbery; it is about discovery. We explore how a sip of Merlot can unlock hidden floral notes in a 70% dark chocolate bar, creating a harmony that is difficult to describe but easy to fall in love with.

Why “Bean to Bar” Matters to Us

You might wonder why I am so dedicated to the “bean to bar” philosophy. The answer lies in the transparency and the taste. Industrial chocolate often strives for consistency at the cost of character. In contrast, the regional bean to bar brands we feature at Ythera embrace the nuances of nature.

When you choose these bars, you are tasting the specific weather, soil, and care of that harvest season. It is a purer, healthier, and vastly more interesting way to enjoy chocolate.

Join Us on this Delicious Journey

Whether you are looking for a thoughtful gift or simply want to elevate your own snacking rituals, I invite you to explore what we have found. You don’t need to be an expert to enjoy high-quality chocolate; you only need curiosity.

 

Visit us online at www.ythera.co.ke to browse our curated selection, or reach out to join us for our next tasting experience at The Village Market. Let us discover the beauty of African cocoa together.